This one-page document highlights key interventions planned by the Lisbon Living Lab as part of the FoodCLIC project. These initiatives include launching the Food Baskets CSA to provide organic food to vulnerable residents via short supply chains and setting up community kitchens across neighborhoods. Additionally, the Hortas Ninho 'Marketing Gardening' project will be introduced to train agricultural skills and entrepreneurship for local businesses, while efforts will also be made to promote food literacy throughout the city.
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FOODCLIC. We are connecting people, food, policy & places.
FoodCLIC is a four-year project funded by the EU. The project runs from September 2022 to February 2027. The acronym FoodCLIC stands for 'integrated urban FOOD policies – developing sustainability Co-benefits, spatial Linkages, social Inclusion and sectoral Connections to transform food systems in city-regions