image/svg+xmlFunded bythe European Union
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WE ARE FOODCLIC.

AN EU Project that is CREATING RESILIENT URBAN FOOD ENVIRONMENTS. For Access To HEALTHY, JUST, AND Sustainably Produced Food.

 

ABOUT US

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Europe’s urban areas face significant challenges to ensure the availability and consumption of healthy, affordable, safe and sustainably produced food. Promising initiatives taken by municipalities often fail to become embedded in the wider policy context, and to reach food-deprived and vulnerable groups. FoodCLIC, an EU-funded project that runs from 2022 to 2027, connects people and policies from different sectors for an integrated approach to transform urban food environments and food systems.

What's up?

ONLY FOODCLIC NEWS HERE.

City-Regions.

DISCOVER WHERE THE GOOD STUFF HAPPENS.

Publications.

Documents in our knowledge-hub.

Partners.

Teamwork makes the food dream work.

Aarhus logo
Aarhus University logo
Metropolitan Area of Barcelona
Metropolis logo
Municipality of Budapest logo
Cardiff University logo
CARIPLO factory logo
CARIPLO foundation logo
Municipality of Capannori logo
Berlin Food Policy Council logo
ESSRG logo
FEBA logo
University of Lisbon (Faculty of Medicine) and Institute of Social Sciences logo
CMCC logo
Irsi Caixa research institute logo
City of Amsterdam logo
Humboldt University Berlin logo
ICLEI WS logo
ICLEI Africa logo
ICLEI Europe logo
Cascais Ambiente logo
City of Brasov logo
Voedsel Verbindt logo
Stichting VU logo
University of Pisa logo
University of Brasov logo
University of Surrey logo
The image shows the logos of the University of Lisbon and of the Lisbon School of Medicine.
FOODCLIC. We are connecting people, food, policy & places.

FoodCLIC is a four-year project funded by the EU. The project runs from September 2022 to February 2027. The acronym FoodCLIC stands for 'integrated urban FOOD policies – developing sustainability Co-benefits, spatial Linkages, social Inclusion and sectoral Connections to transform food systems in city-regions