This FoodCLIC practice abstract No. 7, written for the EIP-AGRI Network, describes how the local sustainable food strategy programme "Terras de Cascais", is successfully supporting the implementation of a sustainable agricultural production system in the Lisbon Metropolitan Area.
![Making organic food accessible to all - the good practice case of Cascais, Portugal](/sites/default/files/styles/mt_a4_big/public/media/pa7-1png.png?itok=t1xZCoAJ)
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FOODCLIC. We are connecting people, food, policy & places.
FoodCLIC is a four-year project funded by the EU. The project runs from September 2022 to February 2027. The acronym FoodCLIC stands for 'integrated urban FOOD policies – developing sustainability Co-benefits, spatial Linkages, social Inclusion and sectoral Connections to transform food systems in city-regions