This FoodCLIC practice abstract No. 7, written for the EIP-AGRI Network, describes how the local sustainable food strategy programme "Terras de Cascais", is successfully supporting the implementation of a sustainable agricultural production system in the Lisbon Metropolitan Area.

Making organic food accessible to all - the good practice case of Cascais, Portugal

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FoodCLIC is a four-year project funded by the EU. The project runs from September 2022 to February 2027. The acronym FoodCLIC stands for 'integrated urban FOOD policies – developing sustainability Co-benefits, spatial Linkages, social Inclusion and sectoral Connections to transform food systems in city-regions