This FoodCLIC Practice Abstract n°13 illustrates how Green Public Procurement enabled the municipality of Capannori to introduce locally sourced bread into school meals and provides recommendations to replicate this model through targeted, sustainability‑oriented procurement.
Related City Regions
FOODCLIC. We are connecting people, food, policy & places.
FoodCLIC is a four-year project funded by the EU. The project runs from September 2022 to February 2027. The acronym FoodCLIC stands for 'integrated urban FOOD policies – developing sustainability Co-benefits, spatial Linkages, social Inclusion and sectoral Connections to transform food systems in city-regions




