In this video from the Plain of Lucca’s FoodCLIC Living Lab, Stefania Sarti, councillor with responsibilities for School Canteens and the Piana del Cibo shares how La zuppa di durvere uses fantasy to spark kids’ curiosity about vegetables—blending local culture and storytelling to make food education fun and meaningful.
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FOODCLIC. We are connecting people, food, policy & places.
FoodCLIC is a four-year project funded by the EU. The project runs from September 2022 to February 2027. The acronym FoodCLIC stands for 'integrated urban FOOD policies – developing sustainability Co-benefits, spatial Linkages, social Inclusion and sectoral Connections to transform food systems in city-regions
