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#Policy Brief

#3 BALANCING THE PLATE AND THE PLANET: A POLICY BRIEF FOR ACHIEVING FOOD SECURITY AND CLIMATE NEUTRALITY

Policy Brief n°3 explores the dual challenge faced by local and regional governments: ensuring food security while advancing climate neutrality. Food systems, as both a major contributor to climate change and a key part of the solution, must undergo a comprehensive transformation. The brief offers strategic recommendations for policymakers at European and national level to support resilient, low-carbon, and equitable food systems. Drawing on insights from the European cities of Aarhus and Budapest, it emphasizes the need for diversified agriculture, climate-friendly diets, and strong local food governance to align environmental goals with social and nutritional needs.

#Fact Sheet

Real-life Interventions | Berlin Living Lab

This one-page document highlights key interventions planned by the Berlin Living Lab as part of the FoodCLIC project. These initiatives span from establishing a political roundtable on food poverty and inclusive food environments to piloting a Berlin food poverty tracker, and co-creating interculturally appropriate food environments in the Rollberg area of Neukölln. They also include food-sensitive spatial planning interventions to enhance the city’s food system and promote greater inclusivity.

#Fact Sheet

Real-life Interventions | PLAIN OF LUCCA Living Lab

This one-page document highlights key interventions planned by the Living Lab in the Plain of Lucca as part of the FoodCLIC project. These initiatives include the launch of Food Education Labs in schools, the provision of Anti-Inflation and Anti-Crisis meals for social inclusion, and the upscaling of the “La mi’ bottega” project to support local businesses. Additionally, a working table on local production and food supply chains will be established, while efforts will also focus on raising awareness and fostering knowledge exchange across the region.

#Fact Sheet

Real-life Interventions | Lisbon Living Lab

This one-page document highlights key interventions planned by the Lisbon Living Lab as part of the FoodCLIC project. These initiatives include launching the Food Baskets CSA to provide organic food to vulnerable residents via short supply chains and setting up community kitchens across neighborhoods. Additionally, the Hortas Ninho 'Marketing Gardening' project will be introduced to train agricultural skills and entrepreneurship for local businesses, while efforts will also be made to promote food literacy throughout the city.

#Fact Sheet

Real-life Interventions | Budapest Living Lab

This one-page document highlights key interventions planned by the Living Lab in Budapest as part of the FoodCLIC project. These initiatives include developing and improving the Food Rescue Platform and launching a Permaculture Balcony Gardening Program for residents in the Kispest district. In parallel, interactive educational programs will be offered for consumers and producers around the role of the Budapest Market Halls, while communities will be engaged through gardening and cooking classes at the Wekerle Food Hub.

#Fact Sheet

Real-life Interventions | Brașov Living Lab

This one-page document highlights key interventions planned by the Living Lab in Brașov as part of the FoodCLIC project. These initiatives aim to promote short food chains while also streamlining the activity of urban agri-food markets. Further efforts focus on education and dissemination in nutrition and health, enhancing food security, and fostering collaboration to advance sustainable food system transformation across the city.

#Fact Sheet

Real-life Interventions | Barcelona Living Lab

This one-page document outlines key interventions planned by the Barcelona Living Lab as part of the FoodCLIC project. These include establishing Food Hubs in Sant Cosme and Fondo to support vulnerable communities and migrants. Additional efforts include creating a Solidarity Restaurant near Fondo, promoting ecosystem services contracts to sustain young urban farmers, and launching the Digital Alison Platform to enhance collaboration across neighborhoods for food system transformation.

#Fact Sheet

Real-life Interventions | Amsterdam Living Lab

This one-page document outlines key interventions planned by the Amsterdam Living Lab as part of the FoodCLIC project. These range from strengthening informal food circles in Amsterdam Noord and fostering food collaborations in Amsterdam Zuidoost to supporting community food initiatives in Haarlem Schalkwijk. The project also focuses on improving sustainable public procurement and building an alliance among CSAs in the Amsterdam Metropolitan Area, with the goal of enhancing food access, promoting sustainability, and encouraging collaboration.

#Fact Sheet

Real-life Interventions | Aarhus Living Lab

This one-page document highlights the key interventions that the Aarhus Living Lab aims to implement as part of the FoodCLIC project. They span from supporting local farming and food culture to fostering community-driven food literacy, reconnecting children to food via local production and reducing waste while supporting vulnerable populations.

FOODCLIC. We are connecting people, food, policy & places.

FoodCLIC is a four-year project funded by the EU. The project runs from September 2022 to February 2027. The acronym FoodCLIC stands for 'integrated urban FOOD policies – developing sustainability Co-benefits, spatial Linkages, social Inclusion and sectoral Connections to transform food systems in city-regions

Knowledge Hub

#3 BALANCING THE PLATE AND THE PLANET: A POLICY BRIEF FOR ACHIEVING FOOD SECURITY AND CLIMATE NEUTRALITY

Real-life Interventions | Berlin Living Lab

Real-life Interventions | PLAIN OF LUCCA Living Lab

Real-life Interventions | Lisbon Living Lab

Real-life Interventions | Budapest Living Lab

Real-life Interventions | Brașov Living Lab

Real-life Interventions | Barcelona Living Lab

Real-life Interventions | Amsterdam Living Lab

Real-life Interventions | Aarhus Living Lab

NEWSLETTER.

FOODCLIC. We are connecting people, food, policy & places.