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City-regions
  AARHUS CITY-REGION(1)
  BARCELONA METROPOLITAN AREA(1)
  BERLIN-BRANDENBURG METROPOLITAN REGION(1)
  BRASOV MUNICIPAL AREA(1)
  BUDAPEST CITY-REGION(2)
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  METROPOLITAN REGION OF AMSTERDAM(1)
  PLAIN OF LUCCA(1)

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ESCT Ad
FoodCLIC at #Aalborg 2024: How can Inclusivity in Food System Transformation create Resilience?

The 10th European Conference on Sustainable Cities & Towns (ESCT) is set to take place from October 1-3 2024, in Aalborg, Denmarkin Aalborg, Denmark. This year's...

We are FoodCLIC
We are FoodCLIC

#Resource#Project Description

This project description outlines FoodCLIC's main objectives and adopted methodology. It briefly describes the Pilot and Broadening phases, detailing the project's...

How local government officials can overcome barriers to support farmers for resilient city-region food systems
How local government can overcome barriers to support farmers for resilient city-region food systems

#Practice Abstract, #Resource

This FoodCLIC practice abstract n°10, written for the EIP-AGRI Network, outlines ways for local governments to overcome barriers and support farmers for resilient...

Food Policy Networks Help Build Sustainable Urban Food Systems
Food Policy Networks Help Build Sustainable Urban Food Systems

#Practice Abstract, #Resource

This FoodCLIC practice abstract n°9, written for the EIP-AGRI Network, outlines the role of Food Policy Networks (FPN) to transform food systems at a city-region...

The Amsterdam Metropolitan Area Pursues Sustainability from Soil to Plate
The Amsterdam Metropolitan Area Pursues Sustainability from Soil to Plate

#Practice Abstract, #Resource

This FoodCLIC practice abstract No. 8, written for the EIP-AGRI Network, describes how the "Food Strategy Amsterdam" has led to initiatives such as "Van Amsterdamse...

Making organic food accessible to all - the good practice case of Cascais, Portugal
Making organic food accessible to all - the good practice case of Cascais, Portugal

#Practice Abstract, #Resource

This FoodCLIC practice abstract No. 7, written for the EIP-AGRI Network, describes how the local sustainable food strategy programme "Terras de Cascais", is...

Berlin food hubs as centres of life (“LebensMittelPunkte”)
Berlin food hubs as centres of life (“LebensMittelPunkte”)

#Practice Abstract, #Resource

This FoodCLIC practice abstract No. 6, written for the EIP-AGRI Network, outlines the role of the "Netzwerk der LebensmittelPunkte" (LMPs) (network of food...

Creating synergies between FoodCLIC and the Climate Action Plan in Aarhus
Creating synergies between FoodCLIC and the Climate Action Plan in Aarhus

#Practice Abstract, #Resource

This FoodCLIC practice abstract No. 5, written for the EIP-AGRI Network, explains how the adoption of the CLIC Framework is supporting Aarhus in establishing a...

How municipalities in the Plain of Lucca are transforming their city-region food systems
How municipalities in the Plain of Lucca are transforming their city-region food systems

#Practice Abstract, #Resource

This FoodCLIC practice abstract No. 4, written for the EIP-AGRI Network, outlines the "Piana del Cibo"  food strategy developed by the Plain of Lucca to create...

NEWSLETTER.
FOODCLIC. We are connecting people, food, policy & places.
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FoodCLIC is a four-year project funded by the EU. The project runs from September 2022 to February 2027. The acronym FoodCLIC stands for 'integrated urban FOOD policies – developing sustainability Co-benefits, spatial Linkages, social Inclusion and sectoral Connections to transform food systems in city-regions

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